Taco Soup
From the kitchen of Shirley Stulce
Ingredients
- 1 lb ground beef
- 1 small onion
- 2 cans Bush pinto beans
- 1 can white corn
- 1 can Rotel mild
- 1 can stewed tomatoes cut into small pieces
- 1 can black beans drained
- 1 pkg mild taco seasoning
- 1 pkg Ranch dressing
- Fritos or other corn chips
- 1 pkg shredded sharp cheddar cheese
Instructions
- Cook ground beef and onion (drain if you have grease).
- Spray crockpot with Pam.
- Add all cans vegetables plus ground beef and seasonings and stir.
- Cook for 4 hours on low in crockpot or 2 hours on high.
- Serve with cheese and chips.