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From the kitchen of Lynn Frazier
Lynn brought this salsa to many Presbyterian Women meetings. Lynn shared this recipe with Marilyn Lakaner and Marilyn has now shared it with all of us. We encourage you to try this salsa recipe and think of Lynn. We miss her.


  • 2 cans black beans
  • 1 16 oz pkg frozen corn
  • 2 large tomatoes diced
  • 1/4 cup cilantro chopped
  • salt & pepper
  • 3-4 tbsp lime juice
  • 1 tbsp red wine vinegar


  • Mix all ingredients together, refrigerate overnight, and serve with tortilla chips.