Chicken Spaghetti
From the kitchen of Colleen Schmidt
Ingredients
- 4 chicken breasts
- 16 oz spaghetti noodles cooked
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup salsa
- 16 ounces Velveeta
Instructions
- Cook chicken in water.
- Pull the chicken apart into little pieces.
- Cut the cheese into small chunks.
- Mix everything together and add 1 cup of water.
- Put into a 9 x 13 casserole pan.
- Bake at 350 degrees for about 45 minutes.