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Chicken Spaghetti
From the kitchen of Colleen Schmidt
- 4 chicken breasts
- 16 oz spaghetti noodles cooked
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup salsa
- 16 ounces Velveeta
Cook chicken in water.
Pull the chicken apart into little pieces.
Cut the cheese into small chunks.
Mix everything together and add 1 cup of water.
Put into a 9 x 13 casserole pan.
Bake at 350 degrees for about 45 minutes.