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Sweet Potato Crunch
From the kitchen of Willie Bowness
Wille got this recipe from Dodie Sargent, Bonnie Cornelius's mom.
Ingredients
6
cups
cooked sweet potatoes
I use Cushaw squash
2
cups
sugar
I recommend 1 cup
1
tsp
salt
4
eggs
beaten
1
stick
melted oleo
I use 1/2 stick butter
1
cup
milk
1
tsp
vanilla
Topping
2/3
cup
flour
2
cups
brown sugar
2
cups
pecans
2/3
cup
melted margarine
I use butter
Instructions
Cook potatoes, peel and mash. Do not use juice if you are using canned.
Add all other ingredients.
Pour in a casserole dish and set aside.
Combine topping ingredients.
Sprinkle over the potatoes.
Bake at 350 derees for 35 minutes.
Notes
Original recipe for topping makes a LOT. 1/2 can be used. Made in its original form can cause sugar comas, but it sure is delicious!