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Pea Salad
From the kitchen of Willie Bowness
Chop and fry 6 strips of bacon.
Combine 4 cups frozen peas, 1/2 cup shredded cheddar cheese, and 1/2 chopped medium red onion or 1/4 chopped white onion.
Dressing: 1/2 cup sour cream, 1/3 cup mayo, 1 tablespoon sugar, and t teaspoons vinegar.
Pour dressing over pea mixture and stir well.
Top with bacon before serving.