This recipe is in Better Homes and Gardens Cookbook that I got for a Wedding
Present 53 years ago. I made a couple of modifications. They liked more peanut
taste, so I changed 1 cup of peanut butter to the 1 small jar. I hate measuring
peanut butter. It called for 3 cups of flour and I changed to 2 cups of flour to make
a richer cookie. Can be made with smooth peanut butter, but I like Crunchy even
for my fudge.