Baked Spaghetti
From the kitchen of Rob ViehmanRob often brings this easy dish to pot-luck lunches, and it is a crowd favorite.
Ingredients
- 1 lb Italian sausage
- 1/2 lb angel hair pasta
- 1 24 oz jar of spaghetti sauce
- 1 15 oz jar of alfredo sauce
- grated parmesan cheese
Instructions
- Brown the Italian sausage and drain.
- Cook the pasta according to the package instructions.
- Mix the spaghetti sauce, sausage and pasta together in a large bow.
- Spread in a greased 9 x 13 casserole dish.
- Spread the alfredo sauce over the top and sprinkle with parmesan cheese.
- Bake at 350 degrees for 30 minutes.