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Baked Spaghetti

From the kitchen of Rob Viehman
Rob often brings this easy dish to pot-luck lunches, and it is a crowd favorite.


  • 1 lb Italian sausage
  • 1/2 lb angel hair pasta
  • 1 24 oz jar of spaghetti sauce
  • 1 15 oz jar of alfredo sauce
  • grated parmesan cheese


  • Brown the Italian sausage and drain.
  • Cook the pasta according to the package instructions.
  • Mix the spaghetti sauce, sausage and pasta together in a large bow.
  • Spread in a greased 9 x 13 casserole dish.
  • Spread the alfredo sauce over the top and sprinkle with parmesan cheese.
  • Bake at 350 degrees for 30 minutes.